The secret of our dishes is a simple recipe, handed down from father to son, which combines the traditional Neapolitan, the freshness of the ingredients with a pinch of culinary imagination: a perfect mix that makes it unique taste of the specialties of Lo Guarracino. The use of local produce in the kitchen, such as fish, vegetables, pasta and wines, guarantees the quality of our food and customer satisfaction.

The wood oven is used both for cooking pizzas that some fish dishes: exquisite flavors and always genuine.

Our chef Thomas prepares many tasty dishes: appetizers. first, second, and delicious desserts ….

… And our pizza chef Pietro delights us with its ‘lovely pizza……

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